Aspartic acid

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Aspartic acid

1.        Aspartic acid

CAS: 56-84-8
Assay: 98.5%
Molecular formula C4H7NO4
Molecular weight 133.10

White, oderless crystals or crystalline powder having a slightly acid taste. It is slightly soluble in water but insoluble in alcohol and in ether.
Aspartic acid, a new generation of calcium treasures, is a calcium amino acid chelate, with the chemical structure of stable, water-soluble, and the absorptin rate. It is a high of calcium nutrition enhancer of a new generation of products in today’s society.
Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a pKa of 4.0. Aspartate is pervasive in biosynthesis. As with all amino acids, the location of acid protons depends on the pH of the solution and the crystallization conditions.
Packing: 25KG net in Plastic woven Bag lined with PE bag.

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