Glutamic acid

Glutamic acid

1.        Glutamic acid

Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates.
Synonyms: (S)-2-Aminopentanedioic acid
Molecular Formula: C5H9NO4
Molecular Weight 147.13
CAS No: [56-86-0]
Characteristics: White crystals or crystalline powder
Prdocution method:
Plant protein from animal protein or by hydrolysis after bleaching, concentrated and crystallized in the system; Also from sugar or starch fermentation method were used.
Application:
Can be the treatment of hepatic coma.
Because glutamate is delicious, industrial mass production of its single-salt for seasoning agent, commodities such as monosodium glutamate and extract.

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